Monday, 27 October 2014

Over 50 Reasons to Love Milly White's Gluten Free Easy Baking, Bread & Meals Recipes Cookbook

Discover Over 50 Reasons to Love Gluten Free Easy Baking, Bread & Meals Recipes Cookbook by Milly White

  • Do you think that gluten-free baking, bread and meals can't possibly taste fantastic? 
  • Does the idea of wheat-free bread and pastry conjure up images of heavy and unpalatable food? 
  • Do you think that eating gluten and wheat free meant turning your back on all your most-loved recipes? 

For anyone following a gluten-free diet, this cookbook will change all that and make you LOVE gluten-free cooking and baking! There are:

  • over 50 tried and tested recipes
  • popular favourites, fully reworked to be gluten-free
  • tips and tricks that help guarantee perfect results.
Each recipe is completely Gluten-Free and there are lots of recipes that are also:

Dairy-Free | Oat-Free | Nut-Free | Vegetarian | Vegan  | Yeast-Free

What You'll Find Inside the Cookbook

14 Classic Pastry Recipes

  • Choc & Nut Choux Buns using the Sweet Choux Pastry Recipe
  • Slow Cooker Steak & Kidney Pudding made from the Dairy-Free Suet Pastry Recipe 
  • Family Chicken, Leek & Mushroom Pie using the Shortcrust Pastry Recipe.

10 Breads, Pizzas, & Batters Recipes

  • Welsh Rarebit made from the Crusty French Boule Recipe
  • Mediterranean Pizzas using the Pizza Dough Recipe
  • perfectly crisp and puffy Yorkshire Puddings/Pop-overs from my light, airy Batter Receipe.

10 Cakes, Cupcakes & Bakes Recipes

  • Dairy-Free Walnut & Banana Tea Loaf
  • Chocolate Ganache Celebration Cake
  • Cranberry & Orange Scones
18 Puddings & Desserts Recipes
  • Sticky Date & Pecan Puddings with Butterscotch Sauce
  • Dairy-Free Cinnamon Pear Parfaits
  • English Raspberry Trifle.

    Take A Peek Inside

    Where to Buy

    This cookbook is available as a paperback and Kindle ebook from Amazon and also available as an ebook at Apple iBooks, Nook Books, and Kobo.

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