Sunday, 1 February 2015

Happy National Yorkshire Pudding Day!

Gluten-free, wheat-free Yorkshire Pudding with Pot-Roast British Beef
Gluten-free, wheat-free Yorkshire Pudding with Pot-Roast British Beef
Do you agree that there’s nothing quite so British-ly Sunday than golden, crispy, light-as-air Yorkshire Puddings as part of a leisurely family lunch? Always served with roast or pot-roast beef, I also love mine with lamb, chicken and turkey. De-li-cious!  
However, don’t make the mistake of thinking that if you follow a gluten-free diet, then you have to miss out on these glorious mouthfuls of heaven.  Not at all! As I write this, my gluten-free, wheat-free Yorkshire Pudding batter is resting nicely in the fridge, ready to pop into the oven about 1.30pm for a 2pm slow-cooked pot-roast British Brisket Sunday Lunch!
Gluten-free Yorkshire Pudding is just one of the recipes featured in my Gluten Free & Wheat Free Easy Baking, Bread & Meals Getting Started Recipes Cookbook. This cook book contains so many feel-good favourites, with over 50 recipes reworked to be gluten free and wheat free, such as: 
  • crisp, flakey, melt-in-your-mouth pastry recipes
  • light, airy celebration cakes
  • crusty, golden, tasty breads and buns
  • luscious, decadent puddings and desserts.

Using readily available ingredients combined with a few tips and tricks that help guarantee perfect results, all of these beloved foods and much more can be enjoyed and savoured. Available as either a paperback or ebook, you can find it at: 

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