Tuesday, 17 March 2015

Gluten-Free Potato Farls for a Happy St Patrick's Day Breakfast!

Gluten-free Potato Farls with Sautéed Mushrooms - Vegetarian Cooked Breakfast
Gluten-free Potato Farls with Sautéed Mushrooms
Top of the Morning to You All this fine morning (well, actually it's not so fine, more a bit drizzly and chilly)! So what could be a better start on such a St Patrick's Day morning than a Vegetarian Cooked Breakfast featuring crisp, golden Gluten-free Potato Farls with delicious Sautéed Mushrooms?
If it's too late for breakfast, then these would work just as well as a light supper dish before an evening of St Patrick's Day celebrations.  Whatever you're doing today, I hope you enjoy the craic!

This featured dish along with lots more gluten-free breakfast ideas can be found in my Gluten Free & Wheat Free Diet Brunch & Breakfast Recipe Cookbook. You can find it  from Amazon using the links below:

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