Saturday, 27 June 2015

Roasted Balsamic Tomatoes Recipe

Roasted Balsamic Tomatoes Recipe

Roasted Balsamic Tomatoes Recipe

This Roasted Balsamic Tomatoes Recipe is simple & delicious but also very versatile. You can serve these tomatoes hot, straight from the oven or just warm or even completely cold. They can be served as a tapas style low-fat, heart-healthy snack or as a side dish to a main course, or as a salad accompainment at a BBQ. They’re naturally gluten-free, dairy-free, nut-free, oat-free, yeast-free and suitable for vegetarians and vegans



Roasted Balsamic Tomatoes Recipe

Roasted Balsamic Tomatoes Recipe Ingredients

Roasted Balsamic Tomatoes Recipe Directions


Preheat the oven to 180C fan, 400F, Gas Mark 6 and place an oven-proof sauté pan in to warm.

Place the peeled garlic clove and 1/8 tsp of sea (kosher) salt into a pestle and mortar, if you have one. Grind these together to form a paste. If you don’t have a pestle and mortar, pop the garlic clove and salt onto a chopping board and simply use the flat side of a kitchen knife to work together into a paste and then transfer to a small bowl. Add the vinegar, dried herbs and black pepper and whisk together.

Cut the tomatoes in half. Remove the sauté pan from the oven and place the tomatoes in the pan, cut side up. Spoon over the vinaigrette dressing and place a basil leaf on top. Return the pan to the oven and cook for 15-20 mins until the tomatoes are softened. These can be served hot, warm or at room temperature.


FREE Recipe Card (PDF) & Free Snacks Recipe Booklet


If you'd like to keep this recipe for future reference, you can
download the Recipe Card (PDF) here.

This Roasted Balsamic Tomatoes Recipe is just one of the delicious snack recipes featured in my FREE Recipe Booklets. With a selection of savoury and sweet recipes for everyday healthy snacks, all you need to do is to choose which booklet you would like and tell me where to send it - details here.


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